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Swedish Spritz Cookies Recipe

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This recipe for Swedish Spritz Cookies is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2/3 cup sugar
1 egg
1/2 tsp almond extract
1/2 tsp pure vanilla extract
2 1/4 cups all purpose flour
1 tsp baking powder

Frosting
Directions:
Directions:
Preheat oven to 350º

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.

Using a cookie press fitted with disk of your choice, press dough into desired shapes 1" apart onto ungreased baking sheets.

Bake for 10-11 minutes or until edges are firm and lightly browned. Remove to wire racks to cook. Frost if desired.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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