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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Garlic Thai Chicken Recipe

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This recipe for Garlic Thai Chicken is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T soy sauce or more
1/2 tsp garlic powder
1 tsp oil
1/2 tsp or more crushed red pepper
2-3 skinless boneless chicken breasts
green onions
cooked rice
Directions:
Directions:
Combine soy sauce, garlic, and red pepper and set aside. Cut chicken into 1 inch chunks and add to sauce mixture. Toss to coat and set aside. Cook rice. Cut green onions into 1-1 1/2 inch pieces. Spray wok or large skillet. Preheat to high. Add undrained chicken mixture into pan and stir fry util chicken is no longer pink. Add green onions, if using. Serve over hot rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was Drew's favorite way back when he was young. Recipe from Janice.

 

 

 

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