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Chocolate Pecan Caramels Recipe

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This recipe for Chocolate Pecan Caramels is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup + 1 tablespoon butter, softened
1-1/2 cup coarsely chopped toasted pecans
1 cup semisweet chocolate chips
2 cups packed brown sugar
1 cup light corn syrup
1/4 cup water
1 can (14 oz.) sweetened condensed milk
2 teaspoons vanilla extract
Directions:
Directions:
Line a 9 x 13 pan with foil; butter the foil with the 1 tablespoon butter. Sprinkle with pecans and chocolate chips and set aside. In a heavy saucepan over medium heat, melt remaining butter. Add brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly until candy thermometer reads 248º. Pour into prepared pan and cool completely before cutting.
Number Of Servings:
Number Of Servings:
6 dozen small pieces
Personal Notes:
Personal Notes:
Have had these at a friends house and they are fantastic. Great for Christmas.

 

 

 

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