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Grape Pie Recipe

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This recipe for Grape Pie is from The Snider Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c Concord grapes
1 c sugar
3 tbs flour or 2 1/2 tbs Tapioca
1 tbsp butter
1 tbsp lemon juice
Pastry for 2 9 inch crust

Crumb Topping:
1 c flour
1/2 c sugar
1/4 c melted butter
Directions:
Directions:
Wash, drain and stem grapes. Remove skins and simmer pulp for 5 minutes. Do not add any water to pulp. While hot, press pulp through a sieve to remove seeds. Combine strained pulp with skins. Combine sugar and flour and add to grapes. Blend in lemon juice and melted butter. Pour into pastry-lined plate. Cover with a crust or strips. Bake in a 425 degree oven for 10 minutes, then turn down to 350 degrees and bake for 30 minutes.

For Variation, add crumbs instead of top crust.. Combine ingredients and put over grapes and bake pie at 350 for 40 minutes.

 

 

 

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