Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mexican Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cheesecake is from The Snider Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls (the non-perforated works perfect - if you can find it!)
2 - 8 oz cream cheese - softened
1 t vanilla
1 1/2 c sugar
2 t cinnamon
1 stick butter
Directions:
Directions:
In a greased 9 x 13 pan, spread 1 can crescent roll dough out to form crust.

Mix cream cheese with 1 c sugar & vanilla. Spread over crust.

Lay other can of crescent roll dough on top to form top crust.

Melt butter, add 1/2 c sugar and cinnamon & stir. Pour over top crust.

Bake at 350º for 20-25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!