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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Fluff Recipe

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This recipe for Lemon Fluff is from The Kennell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 oz pkg lemon jello
3/4 c hot water
1/2 c sugar
1 - 12 oz can carnation evaporated milk, chilled
lemon (for juice)
Vanilla wafer crumbs, for crust.
Directions:
Directions:
Crush vanilla wafers and sprinkle in bottom of pan. Reserve some for topping.

Stir jello into hot water until dissolved, then cool until syrupy. Whip jello when almost set. Whip milk and add juice of one lemon (3 T). Then combine both jello and milk mixtures and whip again. Pour over crumbs in pan and sprinkle more crumbs on top.

Set in ice box to chill.

 

 

 

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