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gingerbread royal icing Recipe

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This recipe for gingerbread royal icing is from Wasserstrom Associates "Best of the Best" Cookbook III, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups powdered sugar
3 egg whites*
1/8 teaspoon cream of tartar
Directions:
Directions:
Place all ingredients in a medium Bamboo Fiber Mixing Bowl. Beat at low speed of electric mixer 5-7 minutes or until icing is glossy and holds peaks. The icing dries very quickly; cover with a damp towel when not being used. To store for later use, place in an airtight container and refrigerate. Mix thoroughly before using. Icing may be tinted using food coloring (liquid, paste, or powder), if desired.

Yield: 2 cups

 

 

 

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