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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Caramel corn Recipe

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This recipe for Baked Caramel corn is from The Snider Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter or margarine (2 sticks)
2 c firmly packed brown sugar
1/2 c corn syrup (light or dark)
1 tsp salt
1/2 tsp soda
1 tsp vanilla
6 qt popped popcorn
Directions:
Directions:
Melt butter: stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil, without stirring, 5 minutes. Remove from heat; stir in baking soda and vanilla. Gradually pour over popped popcorn, mixing well.

Turn into large baking pans and bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven;cool completely. Break apart and store in tightly covered container.

 

 

 

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