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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Barbecued Ribs Recipe

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This recipe for Barbecued Ribs is from Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BBQ sauce:
1 cup ketchup
1/4 cup water
1/2 cup honey
1/2 cup light corn syrup
1/4 cup apple cider vinegar
2 tsp. garlic powder
1 tsp. onion powder
2 T. molasses
2 tsp. dry mustard
1/4 tsp. liquid smoke

Baby back ribs
1 large onion
Directions:
Directions:
Combine all sauce ingredients in pot and bring to a simmer over low heat. Simmer 20 minutes.

Season ribs with garlic salt on all sides. Sear on the grill. Cover bottom of broiler pan with a mixture of 1 cup water & 1/4 cup liquid smoke (don't let this touch meat to avoid bitterness). Lightly grease top of broiler pan. Place ribs on pan, then add large slices of onion on top of ribs. Cover ribs tightly with double layer of aluminum foil. Bake at 275º 4-5 hours. Remove from oven. Brush liberally with BBQ sauce and put back on grill for a few minutes. Serve with extra BBQ sauce.
Personal Notes:
Personal Notes:
You can use spare ribs...baby back ribs have less fat but are more expensive.

 

 

 

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