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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peachy Praline Pie Recipe

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This recipe for Peachy Praline Pie is from The Helgesen Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Unbaked 9" pie shell
3/4 cup sugar
3 tbsp. flour
4 cups sliced peeled peaches
1 1/2 tsp. lemon juice
1/3 cup brown sugar, firmly packed
1/4 cup chopped pecans
3 tbsp. butter
Directions:
Directions:
Combine 3/4 c. sugar and 3 tbsp. flour in large bowl. Add peaches and lemon juice.

Combine brown sugar, 1/4 c. flour and pecans in small bowl. Mix in butter until mixture is crumbly. Sprinkle one-third of pecan mixture over bottom of pie shell: cover with peach mixture and sprinkle with remaining pecan mixture

Bake in hot oven (400º) bake 40 minutes until peaches are tender
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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