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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mushrooms
olive oil
2 T. butter
1 tsp. minced garlic
2/3 cup herb stuffing
1/2 cup Italian cheese blend
1 egg, slightly beaten
1/4 tsp. salt
Directions:
Directions:
Remove stems and carefully scoop out mushroom. Brush mushroom caps with olive oil and place in baking pan.

Finely chop stems and scooped out mushroom. Melt butter in skillet; add mushrooms and garlic. Saute 3-4 minutes. Remove from heat and add rest of ingredients. Stuff mushrooms caps. Sprinkle with additional Italian cheese blend, if desired.

Bake at 350º 15 minutes (longer, if mushrooms are large).

 

 

 

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