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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Summer Squash Puffs Recipe

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This recipe for Summer Squash Puffs is from Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable or Canola oil for frying
Yellow squash, cut into chunks
1 medium onion, grated
2 eggs, beaten
2/3 cup flour
2/3 cup corn muffin mix
2 tsp. baking powder
3/4 tsp. salt
Directions:
Directions:
Place squash in pot with enough water to cover. Bring to a boil; cook 10 minutes. Drain and mash squash.

Heat oil in deep pot.

Mix 2 cups mashed squash with onion and eggs. In separate bowl, combine flour, corn mix, baking powder, and salt. Blend with squash mixture. Drop by teaspoonfuls into oil and fry until evenly browned.
Personal Notes:
Personal Notes:
Quinn, you won't want to make it because of the frying part, but it's a good way to get Clint to eat squash.
Mica, you won't want to make it because of the squash part, but it's a good way to get you to eat squash.

 

 

 

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