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Bread & Celery Stuffing Recipe

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This recipe for Bread & Celery Stuffing is from Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf sliced white bread
3 sticks butter
1 onion, chopped
4 stalks celery, chopped
2 tsp. poultry seasoning
salt to taste
chicken broth
Directions:
Directions:
Spread out bread slices and allow to air dry several hours. Cut into cubes and place in large bowl.
Melt butter in skillet over medium heat. Add onion and celery; saute until soft. Season with poultry seasoning and salt to taste. Pour over bread cubes and stir until evenly coated.
Moisten with chicken broth as much as desired; mix well.
Place in buttered or lightly greased baking dish and bake 30-40 minutes at 350º.
Personal Notes:
Personal Notes:
This is one of Quinn's Thanksgiving favorites! Make sure you use plenty of chicken broth...the original recipe called for 1 cup, but that's definitely not enough.

 

 

 

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