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Quesadilla Casserole Recipe

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This recipe for Quesadilla Casserole is from Wasserstrom Associates "Best of the Best" Cookbook III, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. chili powder
1 tsp. ground cumin
1 tsp. minced dried onions
1/2 tsp. oregano leaves
1/2 tsp. crushed red pepper flakes (optional)
1 lb. ground beef
1/2 cup chopped onions
16 oz. tomato sauce
15 oz black beans, drained and rinsed
8 3/4 oz whole kernel corn, undrained
4 1/2 oz chopped green chilies, undrained
6 tortillas (9")
2 cups shredded cheddar cheese
Directions:
Directions:
Brown beef and onions in a large skillet on medium-high heat, drain. Add tomato sauce, beans, corn and green chilies, mix well. Stir in all of the spices (except red pepper). Bring to boil. Reduce heat to low simmer 5 minutes. Add red pepper to taste, if desired.

Spread 1/2 cup of beef mixture on bottom of 13x9x2" baking dish sprayed with non-stick cooking spray. Top with 3 of the tortillas, over lapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.

Bake in preheated 350º oven for 15 minutes or until heated through, let stand 5 minutes before serving.

 

 

 

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