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Warm/cold potato salad Recipe

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This recipe for Warm/cold potato salad is from Wasserstrom Associates "Best of the Best" Cookbook III, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 med. red potatoes, cut into bite size pieces
1/4 c. mayo
1 tbsp. parmesan cheese
2 tsp cider vinegar (or white)
1 tsp Dijon mustard
1/2 tsp salt
1/3 tsp pepper
green onion to taste
Directions:
Directions:
Boil potatoes until fork tender.

Mix all other ingredients together and add to warm potatoes.
Personal Notes:
Personal Notes:
I like to double the sauce, and sometimes just mix it "by taste". I have also added celery for some added crunch. This salad is great warm and even cold the next day!

 

 

 

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