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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Sausage with Potatoes and Sauerkraut for Two Recipe

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This recipe for Chicken Sausage with Potatoes and Sauerkraut for Two is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp olive oil
6 cooked chicken sausage, halved lengthwise and cut into 2-3 inch pieces
1 small onion, thinly sliced
2 small Yukon Gold potatoes, halved and cut into 1/4 inch slices
3/4 cup sauerkraut, rinsed
3/4 cup dry white wine
1/4 tsp freshly group pepper
1/8 tsp caraway seed
1/2 bay leaf
Directions:
Directions:
Heat oil in medium skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown about 4 minutes. Add potatoes, sauerkraut, wine, pepper, caraway seeds, bay leaf and bring to a simmer. Cover and cook stirring occasionally until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes.
Remove the bay leaf before serving.

 

 

 

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