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Canning/Freezing - Sweet Corn w/ cream and butter Recipe

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This recipe for Canning/Freezing - Sweet Corn w/ cream and butter is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 cups sweet corn cut off cob
4 sticks butter
1 pint whipping cream or half-n-half
Directions:
Directions:

In roaster, bake at 350 for 1 hour. Stir every 10 minutes and watch so corn doesn’t stick to sides. Can do in oven with 2 baking pans, divide ingredients in half. Freeze in bags.

 

 

 

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