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HOT CLAM DIP Recipe

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This recipe for HOT CLAM DIP is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stack Ritz Crackers
2 6 1/2 oz cans minced clams
3/4 stick margarine, melted
1/2 tsp.garlic powder
1/2 tsp. oregano
Directions:
Directions:
Crush ritz crackers into margarine. Add one can of clams undrained (with juice). Add second can of clams drained. Add oregano & garlic powder and combine all ingredients well.

Bake at 350 degrees until a crust forms, serve on Trisket crackers.

 

 

 

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