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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Frying Pan Fudge Recipe

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This recipe for Frying Pan Fudge is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sugar
1 stick margarine
6 oz. canned milk
6 oz. semi-sweet chocolate chips
1 cup of chopped nuts ( your choice of kind)
1 tsp. vanilla
wax paper
Directions:
Directions:
Mix all and cook all in a heavy frying pan

Mix sugar and margarine together, then mix in milk slowly
bring to boil
reduce heat to low and cook six more minutes, stirring occasionally
remove from heat and add chocolate chips and chopped nuts, Stir until fudge begins to forms
Quickly add vanilla and mix
drop fudge on wax paper with a teaspoon
Let cool and store in a airtight container.

 

 

 

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