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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

colonel sanders style kentucky fried chicken Recipe

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This recipe for colonel sanders style kentucky fried chicken is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. of fryer cut up small
2 pkgs. Italian salad dressing mix
3 T. flour
2 tsps. salt
1/4 cup lemon juice
2 T. softened butter
1 pt. 8 oz. salad oil
1 cup of milk
1 1/2 cup of pancake mix
1 tsp. paprika
1/2 tsp. sage
1/4 tsp. pepper
Directions:
Directions:
preheat oven to 350º

wipe chicken dry,
make paste with the milk, pancake mix, paprika, sage and pepper. mix well
brush on chicken to coat evenly
stack pieces of chicken in bowl
cover and refrigerate several hours. 1 1/2 hours before serving, heat 1/2 inch oil in 2 large skillet's so chicken wont be crowed. dip pieces of chicken in milk then in pancake mixture, coat well. dust off excess. lightly brown 4 minutes on each side. place in 1 layer in shallow pans. spoon remaining milk over pieces seal with foil. bake for 1 hour at 350 then uncover and bake 10 minutes at 400..to crisp chicken baste with milk again for 8 minutes

 

 

 

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