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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. vanilla
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg (reserve to sprinkle on top of pies)
4 eggs
3 1/2 C. (29 ounce can) pure pumpkin
2 12 ounce cans evaporated milk
2 unbaked pie shells
Directions:
Directions:
1-Combine sugar, salt, cinnamon, ginger and cloves in medium bowl.

2-Beat eggs lightly in large bowl.

3-Stir in pumpkin, vanilla and sugar spice mixture.

4-Gradually stir in evaporated milk.

5-Pour into pie shells and sprinkle top with nutmeg.

6-Bake in pre-heated oven at 425* for 15 minutes.

7-Reduce temperature to 350* and continue baking for 40-50 minutes or until knife inserted near center comes out clean.

8-Cool on wire rack for 2 hours. Serve warm or chilled with cool whip.

Refrigerate any leftovers. Do not freeze this will cause the crust to separate from the filling.

 

 

 

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