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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Chicken with Potatoes Recipe

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This recipe for Italian Chicken with Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, skinless, bone-in or boneless
3-5 brown potatoes, peeled or unpeeled, cut into bite size pieces
olive oil, may substitute with canola or vegetable oil
oregano
garlic powder
salt and pepper
Directions:
Directions:
Preheat oven to 350º.

The potatoes can be peeled or unpeeled depending on your preference. Cut potatoes into bite size pieces. Pour a small amount of oil into bottom of a 9x13-inch baking pan. Add potatoes to pan. Season potatoes with salt, pepper, oregano, garlic salt or garlic powder. Place chicken breasts on top of potatoes. Season chicken same as potatoes.

Bake 45 minutes. Adjust time more or less depending on whether you have bone-in chicken or boneless chicken. Less time for boneless chicken. Bake covered with foil. Remove foil for final 10 minutes to lightly brown chicken. Cook until chicken is thoroughly done and potatoes are fork tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with a salad for a complete meal!

 

 

 

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