Baked Meatball Parmesan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 pounds ground beef or any mixture you would like
4 cloves of garlic-roughly chopped, not minced
A handful of chopped parsley
1 cup unseasoned bread crumbs
1 cup shredded parmesan cheese (not the grated green can cheese)
2 eggs
salt to taste
Sauce of your choice (approximately two 24 oz jars)
Mozzarella cheese to top it off
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Directions: |
Directions:Mix all of the above meatball ingredients and form your meatballs-not too large. Should make about 24.
Grease a baking sheet (one that has sides) and bake at 400 degrees for 20 minutes.
Lower oven to 375.
Pour some sauce in the bottom of your dish.
I used 2 8x8 glass dishes or you could use one 9 x13. Also, you can bake one and freeze one for later.
Lay meatballs on top of the sauce. Cover with more sauce and dress the top up with lots of mozzarella. It should be generously covered with cheese.
Cover with foil and bake for 20 more minutes.
Remove foil and bake an additional 15 minutes or until meatballs are cooked through and cheese is browned.
(Serving hint:I like to boil some spaghetti and add the meatballs and sauce from the meatballs to the pasta.) |
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