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Canned Biscuit Coffee Cake Recipe

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This recipe for Canned Biscuit Coffee Cake is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans biscuits, cut in fourths
3 tsp cinnamon
1 Cup sugar
1 stick butter
3/4 cup sugar (for topping)
Directions:
Directions:
Pour cinnamon and sugar in paper sack. Add all biscuit pieces at once and shake well. Put coated pieces in a well greased Bundt or tube pan. Melt 1 stick butter and 3/4 cup sugar and pour on cake. Bake at 350º for 20-30 minutes.

 

 

 

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