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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Borscht (Pink Soup) Recipe

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This recipe for Borscht (Pink Soup) is from The Magri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 5 lbs of beets, remove roots and tip
- 1 tsp each of salt & pepper
- 2 tbsp white vinegar
- 4 tbsp sour cream
- water
Directions:
Directions:
In a large pot, add beets and cover completely with water. Boil for 15-25 minutes or until beets are fully cooked. Remove from heat and drain water. Remove beet skins and toss. Shred beets and place in a large pot. Add 6 cups of water and place on stove top. Add salt and pepper. Bring to a boil, cook for 15 minutes. Remove from heat, add vinegar, sour cream and serve.

 

 

 

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