Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cast Iron Skillet Pork Tenderloin & Apples Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Cast Iron Skillet Pork Tenderloin & Apples is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 marinaded pork tenderloins
5-6 apples, cored and sliced (peeling is optional)
1 large onion, sliced or coarsely chopped
2 T. oil
Directions:
Directions:
Preheat oven to 425 degrees.

Add oil to well-seasoned cast iron skillet.

Sear tenderloin on all sides.

Remove tenderloin to a plate. Fry apples and onions in juice from searing until they are well-coated.

Using the apples and onions as a bed, return pork tenderloin to the skillet.

Bake in oven for 40 minutes, then serve.
Personal Notes:
Personal Notes:
*I have tried many different marinades with this but my favorite is apple/bourbon. You can usually get it at Harris Teeter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!