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Deer Casserole Recipe

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This recipe for Deer Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbs. olive oil
1/2 cup chopped brown onion
1 lb. ground venison
4-5 ounces of uncooked elbow macaroni
1 tsp. garlic powder
salt to taste
8 ounces of tomato sauce
6 ounces of corn
2 ounces sliced olives
8 ounces shredded cheddar cheese
Directions:
Directions:
cook macaroni, drain and set aside
Heat olive oil in a large pan and add chopped onion.
Sauté for 2-3 minutes until translucent and then remove.

In the same pan over medium heat, add the ground venison.
Sprinkle with the garlic powder and salt. 
Brown, but do not over do it because you are using venison, and it will later be going into the oven. 
Turn off heat. Add onions back into the meat and pour in tomato sauce. Then, add the cooked macaroni.
Add corn and olives
mix well
Spray an 8x11 baking dish with non-stick cooking spray.
Pour mixture into dish and spread evenly.
Top with shredded cheddar cheese and place into a pre-heated 350 degree oven.
Bake until cheese is melted and slightly browned, 20-25 minutes.  Remove from oven and let cool for about 5 minutes.

 

 

 

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