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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Paste Recipe

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This recipe for Fruit Paste is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons gelatine
2 tablespoons cold water
1/3 cup corn syrup
2 teaspoons cornstarch
1/4 cup chopped nuts
1/2 cup chopped dates
1/2 cup chopped raisins
1/4 teaspoon vanilla
Directions:
Directions:
Mix cornstarch with 1 tablespoon cold water. Heat corn syrup to the boil, add cornstarch and cook for three minutes. Soften the gelatine in two tablespoons cold water for five minutes; stir into the hot syrup after taking from fire. When gelatine has dissolved add the fruit and nuts and flavoring. Chill, cut in squares, and roll each in powdered sugar.

 

 

 

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