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Corn Relish Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
12 ears of corn (do not cook)
3 large peppers - I like 1 each green, red, yellow
6 large onions - combo of red and white
2 qts. ripe tomatoes
1 c. sugar
1/2 c. vinegar
1 oz. celery seed
1 oz. mustard seed
1/4 c. salt
1 tsp. fresh ground black pepper
2 Tbsp. fresh cilantro, chopped
Directions:
Directions:
Bring to a boil over high heat, reduce heat and boil gently, uncovered, for 20 minutes.

Stir in cilantro and cook 2 minutes longer. Remove from heat.

Remove hot jars from canner and ladle relish into jars to within 1/2 inch of rim. Process 15 minutes for pint jars.
Personal Notes:
Personal Notes:
Corn relish has been a favorite in the summer as well as for Thanksgiving dinners.

 

 

 

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