Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Monkey Bread with Caramel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread with Caramel is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. granulated sugar
2 tsp. ground cinnamon
2 (16.3-oz.) cans Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/2 c. butter or margarine, melted
3/4 c. packed brown sugar
Directions:
Directions:
Grease or spray 12-cup Bundt® cake pan.

Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.

Bake at 350° F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.
Personal Notes:
Personal Notes:
Great recipe to do with the kids on a cold, winter's day for breakfast. Thanks Pillsbury for another great recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!