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Chicken and Stuffing Skillet Recipe

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This recipe for Chicken and Stuffing Skillet is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter or margarine
4 boneless, skinless chicken breast halves, cut into bite-sized pieces
1 6-ounce box Stove Top chicken flavored stuffing mix (I use the reduced sodium one)
1 10 3/4-ounce can Cream of Mushroom Soup (can also use cream of Chicken)
1/2 cup milk
1 cup shredded Cheddar cheese
Directions:
Directions:
Heat butter in skillet. Add chicken and cook 12-15 minutes or until done. Remove chicken and set aside. Prepare stuffing in skillet according to package directions except let stand for 2 minutes. Fluff with spoon and mix in cooked chicken. Whisk soup and milk together in a small bowl and pour over chicken / stuffing. Sprinkle with cheese. Cover and heat through.
Personal Notes:
Personal Notes:
This is a quick and easy recipe for dinner. The original recipe called for 1/2 cup of cheese, but I say the cheesier the better so I use a cup.

 

 

 

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