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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheese on the Cob Recipe

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This recipe for Cheese on the Cob is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
5 ears corn, husks and silk removed
1 cup shredded parmesan
Chili powder
1 teaspoon salt
1 teaspoon freshly ground black pepper
Directions:
Directions:
Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil (I use Reynolds non-stick) and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.
You can also put the prepared corn (without wrapping in tine foil—just cover pan with foil) in a 9x13’ pan and bake in a preheated 400 degree oven for 20-25 minutes.
Personal Notes:
Personal Notes:
This is another Paula Deen recipe that I first had at Lisa’s house. It’s yummy!!

 

 

 

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