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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chi Chi Recipe

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This recipe for Chi Chi is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jigger homogenized coconut syrup
2 jiggers pineapple juice
1 jigger vodka or rum
1 dash triple sec
handful of crushed ice
Directions:
Directions:
Blend in shaker or mixer. Pour in glasses and garnish with pineapple, cherry, and a sprig of mint.

 

 

 

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