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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pineapple Fruit cake Recipe

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This recipe for Pineapple Fruit cake is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter softened
1 1/2 cups sugar

3 eggs
2 t vanilla

2 3/4 cup flour
1 t baking powder

1 cup white raisins
1 1/2 cups crushed pineapple and juice
1/2 lb candies fruit - Pineapple and cherries
Directions:
Directions:
Heat oven to 350º


Cream together butter and sugar. Add eggs and vanilla Beat well. Add dry ingredients. Mix well. Fold in remaining ingredients. Bake for 1 -11/2 hours in wax paper lined loaf pan

 

 

 

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