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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Linguini Chicken Tetrazini Recipe

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This recipe for Linguini Chicken Tetrazini is from The Jennings-Southern Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breasts, cubed
2 - 4 tbsp. cooking oil (NOT Olive Oil)
3/4 tsp. minced garlic (I use more)
1 large tomato, diced
1 package mushrooms, washed and sliced
2 tbsp. flour
1 small container (125g) Romano cheese or 1/2 cup
1 small contariner (125g) Parmesan cheese or 1/2 cup
1 500 ml - 35% mf - whipping cream
Directions:
Directions:
In a large pot, put oil in the bottom and cook chicken until 90% done. Add garlic, tomato, mushrooms and cook until the mushrooms are soft. Add flour and make a 'roux'.

Add whipping cream and both cheeses. Cook about 5 minutes on 'low' to melt the cheeses. Serve over cooked Linguini.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This dish was made for us while camping one autumn by Ben's Mom - Stephanie. It is absolutely delicious.

 

 

 

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