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Cheesy Pull-Apart Pesto Bread Recipe

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This recipe for Cheesy Pull-Apart Pesto Bread is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French or Italian bread(unsliced)
1/4 c. melted butter
1 c store bought basil pesto
1 1/2 c. 3 cheese blend
Directions:
Directions:
Preheat oven to 375ºF
Place the bread on cutting board. Using serrated knife, make 1" diagonal cuts through the bread, leaving the bottom intact. Turn loaf and make diagonal cuts in the opposite direction, creating a crosshatch pattern. Then pour the melted butter into the cuts of bread. Then use a spoon to drip the pesto into the cuts of bread. Finally stuff the cheese into the cuts of the bread. Wrap the bread in aluminum and place on a cookie sheet. Place in the oven to bake for 15 min. Then open the foil to expose the top of the bread and bake for an additional 10 min. Remove & let cool slightly before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Us your favorite cheese & pesto or flavored fillings.

 

 

 

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