Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Chowder is from The Moser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart half-and-half
6 slices bacon
1 medium onion, chopped
3 ribs celery, chopped
handful celery leaves, chopped
2 bottles clam broth
1 large can chopped clams
3 medium potatoes, diced
Directions:
Directions:
Fry onion, celery and celery leaves.
Cook potatoes in water.
In crockpot, mix clam broth, clams and juice from can and half-and-half.
Stir in celery and onions and potatoes. Add a small amount of butter and parsley.
The bacon should be crumbled to serve on top of the individual servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!