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Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crushed pineapple
1 box yellow cake mix
1 (5.1 ounce) instant vanilla pudding
2 (21 ounce)cans cherry pie filling
4 medium ripe bananas.coated with a little lemon juice to prevent browning
2(15 ounce) can fruit cocktail,drained
2(11 ounce) cans mandarin oranges,drained
1 (16 ounce) container cool whip
1(7 ounce package coconut
Directions:
Directions:
Drain Pineapple,reserving juice.Set pineapple aside.Prepare cake batter according to package directions,substituting pineapple juice for water.Add water if necessary to make correct measurement.Bake as directed.cut cake into 1 inch cubes.Place half in a 6 quart punch bowl.Top with half of pudding,pie filling,bananas,fruit cocktail,pineapple,oranges,whipped topping and coconut.Repeat layers.Cover and chill for 6 hours.

 

 

 

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