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Reuben Chowder Recipe

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This recipe for Reuben Chowder is from The Koupal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
4 slices rye bread- for croutons
1 can nacho cheese soup, undiluted
1 can "Chunky baked potato/cheddar w/bacon bits soup"
12 ounces of good corned beef from deli, diced
1 cup shredded Mozzarella cheese
Directions:
Directions:
Butter bread on both sides, place on baking sheet.
Bake at 375º for 6-8 minutes, turning once.
When cooled, cut into small squares/cubes.
In a large sauce pan, combine remaining ingredients except cheese.
Heat thoroughly over medium heat, stirring often. (about 8 minutes)
Now add the cheese and stir in to melt.
Serve immediately garnished with croutons.
Personal Notes:
Personal Notes:
Yum! Probably would go well with a lettuce salad using Russian dressing.

 

 

 

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