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Spinach Madeline Recipe

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This recipe for Spinach Madeline is from The Shriner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen, chopped spinach
1/2 cup vegetable liquor
4 Tablespoons butter
2 Tablespoons flour
2 Tablespoons chopped onion
1/2 cup evaporated milk
3/4 teaspoon celery salt
3/4 teaspoon garlic powder
1/2 teaspoon salt
1 6oz roll kraft jalapeņo cheese ( can substitute grated pepper cheese)
1 Teaspoon Worcestershire Sauce
Directions:
Directions:
Cook spinach according to package instructions. Drain cooked spinach and reserve vegetable liquor. Over low heat in non stick skillet (deeper sides') melt butter, add flour and onion and cook until onion is soft. Add 1/2 cup vegetable liquor slowly, add evaporated milk and cook until smooth and thick. Add seasonings and cheese. Add spinach and incorporate all. Place in baking dish (spray with Pam). Bake @ 350 degrees until very hot (around 20-30 minutes). Option: may top with breadcrumbs prior to baking.
Personal Notes:
Personal Notes:
Creamed spinach with a kick

 

 

 

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