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Parker House Rolls-Bobby Flay Recipe

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This recipe for Parker House Rolls-Bobby Flay is from The Shriner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups milk
1 stick unsalted butter, cut into pieces , plus more for brushing
1/2 cup sugar
1 package active dry yeast
3 large eggs, lightly beaten
1-1/2 teaspoons salt
6 cups all purpose flour
Directions:
Directions:
Place milk in a saucepan adding to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy. Combine milk mixture, eggs, yeast, as and 1/2 of the flour in a mixter with the dough attachment ad mix until smooth. Add the remaining flour, 1/2cup at a time, and stir until a smooth ball forms.
Remove fatherless and kneaby hand on a floured surface for about 5 minutes. Place in a greased bowl , cover, and let ri in a warm place until doubled in bulk, about 60-70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper lined baking sheet. Cover again and let rise until doubled, about 30-40 minutes.
Preheat oven to 350 degrees.
Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.
Number Of Servings:
Number Of Servings:
24 rolls

 

 

 

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