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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Peach Pie Recipe

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This recipe for Creamy Peach Pie is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. nutmeg
4 c. sliced, peeled fresh peaches
1 c. heavy cream
1 unbaked 9-inch pie shell
Directions:
Directions:
Combine sugar, flour, salt and nutmeg. Add to peaches in bowl and toss lightly. Arrange in pie shell. Pour heavy cream over peaches. Sprinkle with additional nutmeg , if desired. Bake at 400 degrees for 45 minutes or until set. Cool well before serving. Garnish with whipped cream if desired.
Note: Pie pan may be placed on aluminum foil -lined baking sheet.

 

 

 

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