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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rum sauce for bread pudding Recipe

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This recipe for Rum sauce for bread pudding is from The Shriner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
3/4 cup packed light brown sugar
1/2 cup dark rum
1/4 cup water
Directions:
Directions:
In sauce pan ( large enough-mixture foams up). Melt butter, add brown sugar, water and rum. Medium high heat, boil gently until sugar dissolved and mixture thickened. Stir frequently. Serve on the side allowing people to add if wanted.
Feel free to add more rum if desired. Cooking the rum will burn off the alcohol and just leave the flavor.

 

 

 

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