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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crunchy Caramel Corn Recipe

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This recipe for Crunchy Caramel Corn is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bowl popcorn
1 cup of peanuts or other nuts if preferred
1 cup brown sugar
1/4 cup light corn syrup
1 stick butter

Directions:
Directions:
Mix nuts and bowl of popcorn and set aside

In a separate - microwave safe bowl, mix together your brown sugar and corn syrup and then slice up pieces of butter and stick in the microwave for 1 minute

Remove the bowl, stir everything together and then microwave one more minute. Give it another good stir and it will look like rich creamy caramel sauce.

Pour this whole thing over your popcorn, and then spoon your entire mixture onto a parchment - lined baking sheet and bake for 25 minutes at 250 degrees

 

 

 

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