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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mouth Watering Stuffed Mushrooms Recipe

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This recipe for Mouth Watering Stuffed Mushrooms is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 fresh whole mushrooms, cleaned
1 tbsp. grape seed oil
1 tbsp. minced garlic (or more, to taste)
8 oz. cream cheese
1/4 c. grated Parmesan cheese
1/4 tsp. ground pepper
1/4 tsp. onion powder
1/4 tsp ground cayenne pepper (optional)
Directions:
Directions:
Carefully break off mushroom stems and chop extremely fine, discarding tough end. Heat oil in a large skillet over medium heat. Add garlic and chopped stems to the skillet. Fry until all moisture has disappeared, taking care not to burn garlic. Set aside to cool.

Preheat oven to 350ºF. When garlic and mushroom mixture is no longer hot, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick.

Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange caps on a prepared cookie sheet. Bake for 20 minutes or until the mushrooms are hot and liquid starts to form under caps.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25

 

 

 

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