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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

One Pot 30-Minute Turkey Chili Recipe

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This recipe for One Pot 30-Minute Turkey Chili is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. grapeseed oil
1 onion diced
5 cloves garlic, minced
450g extra lean ground turkey
1 carrot, diced
1 rib celery, diced
12 brown mushrooms
1 red pepper
4 tsp. chili powder
1 tsp. each ground cumin and coriander
1/2 tsp dried oregano
1/2 tsp. salt
1 can (796ml) whole tomatoes, crushed by hand
2 tbsp. tomato paste
1 can (540ml) chickpeas, drained and rinsed
4 c. lightly packed baby spinach
*Great with cornmeal buttermilk drop biscuits*
Directions:
Directions:
Sauté onions and garlic over medium-high heat until beginning to soften, 3 minutes. Stir in turkey, carrot, celery, mushrooms and red pepper; sauté, until turkey is browned, 5 minutes. Stir in spices and salt; saute for 2 minutes. Stir in tomatoes, chickpeas and tomato paste; bring to boil. Reduce heat and simmer, stirring occasionally, 10 minutes. Add spinach, cook until wilted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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