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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Layered Spinach Salad Recipe

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This recipe for Layered Spinach Salad is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 ounce package.refrigerated cheese tortellini
2 cups shredded red cabbage
6 cups torn fresh spinach
2 cups cherry tomatoes,halved
1/2 cup sliced green onions
1 8 ounce bottle ranch dressing
8 bacon strips,cooked and crumbled(optional)
Directions:
Directions:
Cook tortelleni according to package directions.Drain and rinse with cold water set aside.
In a large glass bowl ,layer cabbage,spinach tortellini,tomatoes and onions.Pour dressing over the top.Sprinkle with bacon if desired.Cover and refrigerate for at least 1 hour.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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