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Soul Bread Recipe

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This recipe for Soul Bread is from The Moser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz cream cheese, softened
1/4 cup butter
4 eggs
1/4 cup heavy whipping cream (or half and half)
1/4 cup olive oil
1 2/3 cup unflavored isolate protein powder (zero carb)
1/2 tsp salt
1/3 tsp baking soda
1 tsp xanthan gum
2 1/2 tsp baking powder
1/4 tsp cream of tartar
Directions:
Directions:
Preheat oven to 325º. Prepare a bread pan (9"x5")
Put cream cheese and butter in a large microwave safe dish. Microwave for 1 minute.
Take out and blend well with stick blender (or hand mixer).
Add eggs, small amount of sweetener (if desired), heavy cream, and olive oil. Blend well.
Blend all dry ingredients in separate bowl.
Add dry ingredients to cream cheese mixture and stir well with spoon or spatula. Don't use mixer or hand blender for this step because it will whip it too much.
Pour into a greased pan and bake for 45 minutes, or until golden brown. The bread may be dry on top, but adding melted butter helps if you're eating it right away. Once cool, wrap in plastic to store.

 

 

 

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