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Swiss Bread (braided) Recipe

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This recipe for Swiss Bread (braided) is from Nielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. warm water
½ cup sugar
1 Tbsp. sugar
2 ½ tsp. salt
1 Tbsp. yeast
3 eggs, beaten
2 cups scalded milk
Approx 9 cups flour
½ cup butter/margarine
1 beaten egg for glaze
Directions:
Directions:
Mix water, sugar, and yeast and let raise. Put scalded milk in bowl; add melted butter, sugar, and salt. Mix until dissolved. Add eggs and yeast – mix in flour. Knead well. Let rise. Make into braids and let rise. Brush loaves with a beaten egg. Bake at 350º for approximately 30 minutes.
To braid, lay rolls in a "squished" or "flattened" looking X.
Take both ends of one roll and cross over. Put left over the right – then the next two rolls put right over left and so forth.
Number Of Servings:
Number Of Servings:
3 large loaves

 

 

 

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