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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apricot Jam Cookies Recipe

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This recipe for Apricot Jam Cookies is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1/2 lb. Butter
1/2 lb. Cottage Cheese (cream style)
2 c. Flour
Filling:
Butter
Apricot or Peach Jam
Coating:
Egg White
Grated Almonds
Sugar
Optional: Confectioner's Sugar
Directions:
Directions:
Preheat oven to 375º
Grease a baking sheet
Mix butter, cottage cheese, and flour
Wrap in wax paper and refrigerate over night
Roll in a circle; cut 8 wedges
Melt butter and spread on each wedge
Spread a thin layer of jam
Roll like a croissant, beginning with wide end to the small end
Roll the croissant in beaten egg yolk, then in almonds and sugar
Optional: Top with confectioner's sugar
Bake 12 - 13 minutes

 

 

 

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